"COUNT COLORS, NOT CALORIES"

"COUNT COLORS, NOT CALORIES"

Sonja Manning

About sonja

Recipes

Cook In Color
  • "Everything I’ve made so far is SUCH. A crowd pleaser! My favorite part out this journey is I don’t feel like I’m missing out on anything. I don’t feel restricted but FREE! I’m actually excited to cook & nourish myself in a way that always felt out of reach."

  • “Your recipes will be a staple in my kitchen for years to come.”

  • “I just feel so shocked at how much better I feel. I’m eating more and losing weight. This isn’t about weight loss for me. It’s about health.”

  • "The unstuffed delicata squash needs to be yelled from the rooftops. Second time I’ve made it. Wonderful to have stability in glucose and immense flavor. Well done. You’re making things better, keep it up.”

  • "You make healthy eating look so NOT BORING! It’s inspiring!”"

Our Principles

COLORFUL

Include a variety of micronutrients and antioxidants

Use the best possible ingredients — ideally organic, regenerative, and pasture-raised

QUALITY INGREDIENTS

Combine healthy proteins, fats, fibers and lower glycemic carbs

BLOOD SUGAR BALANCED

NO BAD STUFF

No refined sugars, refined grains, or industrial seed oils anywhere to be found

A LIL’ ZHUZH

Add herbs, spices, ferments, seeds, or something saucy

the color behind the color

Cooking in color is on a mission to educate the world on the powerful metabolic effects of a colorful whole food diet through simple and delicious recipes